• College Essay Examples
  • May 30, 2019

Canned foods are prone to the growth of Clostridium botulinum, bacteria that causes botulism which is a deadly form of food poisoning. While some foods are acidic enough to prevent the growth of this harmful bacteria while canned, most need to be further acidified to ensure they’re safe for consumption (Binning, 2005). This necessitates a form […]

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